Food & Travel

5 MINUTE RECIPES

16

Recipe By: CHEF SOYAM MOKTAN

VESPER CAFE, JHAMEL

GNOCCHI  IN A  TOMATO SAUCE

There is something about style and epicurean interests that Italian men are born with. Gnocchi is very close to an Italian heart. Cooked all across households from Sicily to Venice, it is your quintessential Italian staple. Chef Soyam would like you to dust yourself with some flour of Italian flare. Live the La Dolce Vita moment with your donna.

INGREDIENTS

Skinless Tomato Puree  2 cups

Minced Garlic  11/2 Tbsp.

Egg  1

Boiled Mashed Potato  1

Plain Flour  2 cups

Olive Oil  3 Tbsp.

Oregano  1 Tsp.

Nutmeg  ½ Tsp.

Black Pepper and Salt

Finely chopped Parsley and Parmesan

Cheese for garnishing

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Words and Photos by: KUSHAL GOYAL (KATHMANDU FOODIES | facebook.com/ktmfoodies)

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