Food & Travel

NEW EATERIES IN TOWN

We love going around town and finding new places to eat. It isn’t the healthiest of hobbies but we’ve come to realize that it is a pretty popular hobby. So we decided to find a few new places to try out and thought you would be interested too. Check out the two new hottest places where you might fancy a visit.

Warning: May cause Salivation

Genesis Café.

APPETIZER

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Belkot Cheese and preserved guava on sliced French baguette.

This appetizer is sure to dance on your taste buds and it does everything that an appetizer should do. The sweet preserved guava and the Belkot cheese go so well with the toasted French baguette that will make sure that the entrees will be amazing as well.

ENTREE

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Mexican style fried chicken strips with honey mayonnaise.

This entrée is simple yet tasty. The mild and flavorful taste of the chicken dipped in honey mayonnaise is a perfect entrée for both a simple and a sophisticated event.

MAIN COURSE

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Spaghetti with tender buff in tomato & spice sauce, spinach and grated chees

  • For the main course what can be better than spaghetti with buffalo pieces that melt in your mouth and the taste of the cheese makes it even better. You can smell the cheese and the tomato when it is coming to the table; amazing smell and amazing taste. The PERFECT package.

Pork Belly

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Twice cooked pork belly, Spiced carrot puree, pickled red cabbage, orange caramel, Juniper jus

  • Who doesn’t love a perfectly cooked pork belly with the crispy skin that juicy layer of fat and the buttery meat at the bottom. What makes it even better is the other components. Homemade pickles red cabbage, sweet carrot puree and the tangy juniper jus is all a big hit.

DESSERT

Pannacotta

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Coconut pannacotta, spiced cherry & toasted Coconut.

The best part of the meal is the dessert and that was the case here as well, from the presentation, the deep red cherry with the white panacotta with toasted coconuts sprinkled. The first bite of the pannacotta with the spiced cherry is food heaven. Even if you have a full tummy, you will still have room for this dessert and you will scoop up every bit of the dessert, wanting more.

Café Evoke

CHICKEN FLORENTINE

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The first thing we notice about the food is that it looks very appetizing. And we didn’t waste much time digging in.

  • Chicken Breast
  • Fresh Spinach
  • Cheese
  • Basil cream sauce
  • Sautéed vegetables
  • Mashed Potato

Cut chicken breast and stuff cheese and spinach in it.

Roast the chicken breast

Top with basil cream sauce

Served with mashed potato and sautéed vegetables.

SALTIMBOCCA DI POLO

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This is a complete package, you get the appropriate amount of veggies and meat will keep your appetite balanced. The taste of the white wine sauce enhances the flavor of the bacon wrapped diced chicken.

Ingredients;

  • Diced Chicken
  • Parmesan Cheese
  • Bacon
  • White wine sauce
  • Fresh salad

Wrap chicken, parmesan cheese and sage with bacon.

Grill them with white wine sauce

Served with salad on the side

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