There’s nothing that satisfies the heart and soul better than good food, and this trio does the trick. Simple flavors, meaty goodness and a treat to the olfactory senses we got our hands and faces on some delicious nachos, sandeko sukuti and Hawaiian Steaks.

Hawaiian Steak

With soft melting cheese, a succulent beef tenderloin and a juicy slice of pineapple to mellow it out, there is very little that could go wrong with this beauty.

Served with mashed potatoes and grilled vegetables

What’s in it:

• Beef tenderloin
• Marinate: mustard paste, Worcestershire sauce, salt and pepper
• Grilled pineapple slice
• Grilled cheese slice
• Demi glace

Buff Sukuti Sandeko

If you’re looking for something tangy and spicy for your palate, this local favorite will always do the trick. If you want some extra kick in yours, ask the chef to be more liberal with the chillies. But mind you, they do come with a default setting of spicy.

What’s in it:

• Shredded tempered dry buffalo meat
• Spicy dry onion
• Tomatoes
• Green chillies
• Salt and pepper
• Coriander
• Hot garlic sauce
• Lemon juice

Nachos

You can hardly ever go wrong with Nachos. With their homemade corn chip tortillas and spicy salsa, this is the appetizer that rarely fails to please.

What’s in it:

• Corn chips
• Refried beans
• Tomato
• Dried onions
• Olives
• Dry chilly
• Green chilly
• Lemon juice
• Olive oil
• Cheese
• Refried beansDried onions
• Olives

Prepared by: Hari KC | The Embassy Restaurant, Lazimpat

Photos: Bibhas Maharjan Suwal